Last week we attended a fancy dinner hosted by Lufthansa USA. Lufthansa is kicking off their #TasteOfAmerica food truck journey across the country and will be hosting different events along the way.
We celebrated Lufthansa’s new regionally-inspired menus and had the opportunity to try the onboard experience on the ground at an exclusive dinner party in Irving.
We walked into a beautiful home and were immediately greeted with champagne accompanied by the music of a string band. We mingled for a bit and then were all escorted out to the patio of the estate.
Everything looked so gorgeous! The tablescape and atmosphere made for a perfect fall evening.
We were all served a five-course dinner complete with wine pairing. Everything was delicious! If this is considered “airplane food” then sign me up honey! It was like eating at a 5 star restaurant. We were served exactly how you would be on the plane. The menu is available to passengers in first class and business.
We started off with an appetizer & small entrée.
For the main course I chose pumpkin ravioli and Terence got the beef dish. Both were superb!
After the main course we were served cheese platters and then dessert.
I chose the molten chocolate cake and OMG. Sooooo good! There was also an apple pie tart that looked amazing too!
