AND I am so excited about fall shows coming back on!
I can’t wait for this show called the Ringer on CW to come out! Yay for the return of Sarah Michelle Gellar!
AND I am so excited about fall shows coming back on!
I can’t wait for this show called the Ringer on CW to come out! Yay for the return of Sarah Michelle Gellar!
The winner of the Kesari under eye cream is :
I am sure if you are on Twitter or Facebook you may have heard of Klout.
Klout is a new website that measures influence based on your ability to drive action. Every time you create content or engage in social networking you influence others. When your Klout score raises you get free “perks”. It’s totally for real, it’s cool, and it’s FREE!!! I have already received several perks, but this one I got today was by far my favorite!
I love love LOVE Sharpies! My Mom is visiting this weekend and she’s a teacher and her jaw dropped when she saw all the Sharpies I got for free! All I had to do is sign up with Klout 🙂
Tzatziki sauce:
1 cup plain Greek yogurt
1 regular cucumber, peeled and seeded
1 teaspoon minced garlic
1 teaspoon white wine vinegar
Salt and pepper
Squeeze of fresh lemon juice
Extra virgin olive oil
Shred the cucumber or chop in food processor. Wrap in a towel a squeeze to remove as much water as possible. Mix together the yogurt, shredded cucumber, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Drizzle lightly with olive oil. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
For the chicken:
2 teaspoons minced garlic
Juice of 1 lemon (2-3 Tablespoons)
2 teaspoons red wine vinegar
2 Tablespoons extra virgin olive oil
2 heaping Tablespoons plain Greek yogurt
1 Tablespoon dried oregano
Salt and pepper
1 1/4 lbs. boneless, skinless chicken breasts
To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl. Whisk together until mixed well. Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for about 1 hour.
To assemble:
Pita bread (Heat pitas)
Cut chicken into strips. Top pita with chicken, tzatziki sauce, diced tomatoes and sliced onions.
Here are some cute cupcakes I made the other day for work. They were delish, but I screwed up the icing a bit so I tried to cover it in sprinkles and pinwheels.
We hope ya’ll have a happy Labor Day! Enjoy your last few days of summer and I’m personally looking forward to a day that’s NOT 100+ degrees outside!
And this little guy will be getting smothered in kisses from his Nana & Poppy this weekend 🙂
I’m linking up with a bunch of other gals on Twitter & from Jenna’s blog. I don’t know that I have an accent, but this was embarrassing for me! Ha ha!
Obviously I am reading the questions directly off of Jenna’s blog as I’m taping. Also, in my defense I have some major allergies going on as well! Sorry about the camera view, I don’t have a webcam on my desktop computer so I had to rig it to tape from my digital camera. It was hard to read the questions & look at the camera at the same time 🙂
Can’t wait to see all of your accents too!!!