How I Cook Bacon

Y’all know I’m from Arkansas and one of my favorite types of meat is BACON!  Of course, who doesn’t love bacon?  Specifically….Petit Jean Bacon from Arkansas.  I married a Texas boy and even though I live here now I’m super excited I can still find my Petit Jean Bacon because they are the Official Bacon of the Dallas Cowboys too!  Check out their Dallas Cowboys gift packs .

Last night we made BLT’s for dinner.  We love a good BLT sandwich in our house.  Even my 3-year-old knows how good bacon is 🙂D7K_7921 We made our BLT’s using the Hickory Smoked Petit Jean Bacon…..sooooooo good!D7K_7918 As you can see this is a HUGE package of bacon. One of the things I hate about cooking bacon is the grease and splatter party going on.  Also, it takes forever to cook in small batches.
To make things move along a little quicker I take the entire package of bacon and cut the strips in half and just dump them in the pan.  They all cook evenly and they are easier to flip that way.  Make sure to pull them apart of course….but by cutting the strips in half it cuts cooking time and you can cook more at once.
D7K_7919 See they are perfectly cooked and extra crispy!D7K_7920 Check out more info on Petit Jean Meats on Facebook, Twitter, and Pinterest
D7K_7923
My happy bacon boy 😛

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