This is a sponsored post written by me on behalf of Wolf Brand Chili.
Nights are crazy at our house. I don’t know about all of you, but my most dreaded question at the end of the day is “What’s for dinner?” Just brainstorming what to come up with gives me a headache. But, you know what…it doesn’t have to be that hard. One of my favorite and easiest things to make for dinner is frito chili pie. Everyone loves it and it’s hearty and filling. Wolf Brand Chili heard their consumers loud and clear when they said they were craving a chili with a little more substance, so now Wolf Brand Chili is thicker and heartier than ever. Just the way we like it! Wolf Brand Chili is bringing their famous chili to the Texas State Fair in Dallas! We were at the Texas state fair in Dallas last weekend and let me tell ya there are a lot of Texas chili goers out there.
Wolf Brand Chili puts a true taste of Texas in every can. A Texas ranch cook and Lyman T. Davis developed the original Wolf Brand Chili recipe in 1895, and for over 100 years the Wolf Brand’s unique blend of seasonings and good hearty beef has delivered authentic chili taste. Wolf Brand Chili has always been great, and now it’s thicker and heartier, just the way Texans like it. Our frito chili pie toppings include: cheese, fritos, sour cream, and topped with crisp green onions. YUM.
Check out more great recipes using Wolf Brand Chili on Facebook.
Enter to win a Wolf Brand Chili kit valued at $100
For terms and conditions visit HERE
Wolf Brand Chili is now thicker and heartier than ever, just the way that Texans like it! The new, thicker and heartier recipe can also be found every day on the shelves of your local grocery store.