I’ve been trying to cook more around the house. It’s healthier than eating all that pre-packaged food & it’s waaay cheaper! I don’t like things that require a lot of ingredients though. I don’t eat beef, but I do eat other meats, so that limits us on a lot of the things I cook. I will cook beef for Terence if he wants it though, usually I’ll cook him pot roast in the winter time 😉
A couple nights ago I made this crust less quiche. I decided to make it without the crust because it saves on a ton of calories if you do it that way! I sort of made this up, but it turned out delicious!
* 1 C. sharp cheddar
* 1 cup frozen spinach (thawed & drained)
* 1/2 onion (I use the frozen pre-chopped kind)
* 1/2 a link of Hillshire farm smoked turkey sausage cut into cubes
I dumped all this in a bowl and mixed together then poured into a pie pan & baked for around 45 mins at 375 degrees
A great and easy side dish is baby taters. Just drizzle with olive oil and mix with freeze dried dill & seasoning salt. Bake at 375 for about 40 mins.
Tonight I am going to try and make homemade GYROS
We shall see how that turns out 🙂
I’m soooo looking forward to this 3 day weekend coming up!
Nana & Poppy are coming to visit and we are so excited!
Connor is getting into everything these days….
“QUIT PLAYING WITH MY WINDOW BLINDS CHILD!”