Our Grandma passed away a couple days ago. She will be missed. I think she is where Bonnie and I get our love of chocolate for and kitties too 🙂 I am headed home to Arkansas tonight for the funeral in Siloam Springs. We love you Grandma…you will be missed. Love, Becky
This bracelet is supposed to help keep a safe and problem-free pregnancy…so sweet!
THANK YOU SUMMER!
Sherry is my mother in law and she makes the best gazpacho soup! I never thought I would like a cold vegetable soup, but this is delicious and very healthy….so I thought I would share the recipe with all of you 🙂
3 c. ripe tomatoes, chopped
1 Tbsp. dried onion flakes
¼ c. soup stock
2 c. cucumbers,* peeled and diced
2 stalks celery, diced
½ green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
3 green onions, sliced
2 Tbsp. extra virgin olive oil
1½ – 2 Tbsp. lemon juice
4 tsp. Bragg Liquid Aminos, or lite soy sauce
1½ tsp. dill weed
1½ tsp. herb seasoning
Place 1½ c. tomatoes, onion flakes, and soup stock in food processor or blender and puree. Place in large bowl. Add remaining vegetables and other ingredients and stir well. Cover and chill. Do not heat – this soup is served cold. Garnish each bowl with a few parsley flakes, if desired.