Thank you Triplet!

Our triplet Summer sent me a sweet gift in the mail today 🙂
Thank you so much Summer, you know how much we love you and think of you and you mean so much to me and Bon! Thank you thank you thank you!!!
Isn’t that the sweetest card?
This bracelet is supposed to help keep a safe and problem-free pregnancy…so sweet!

And I love LOVE these animal print cupcake liners! I can’t wait to use them!
THANK YOU SUMMER!

Sherry’s Gazpacho soup

Sherry is my mother in law and she makes the best gazpacho soup! I never thought I would like a cold vegetable soup, but this is delicious and very healthy….so I thought I would share the recipe with all of you 🙂

Gazpacho Soup

3 c. ripe tomatoes, chopped
1 Tbsp. dried onion flakes
¼ c. soup stock
2 c. cucumbers,* peeled and diced
2 stalks celery, diced
½ green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
3 green onions, sliced
2 Tbsp. extra virgin olive oil
1½ – 2 Tbsp. lemon juice
4 tsp. Bragg Liquid Aminos, or lite soy sauce
1½ tsp. dill weed
1½ tsp. herb seasoning

Place 1½ c. tomatoes, onion flakes, and soup stock in food processor or blender and puree. Place in large bowl. Add remaining vegetables and other ingredients and stir well. Cover and chill. Do not heat – this soup is served cold. Garnish each bowl with a few parsley flakes, if desired.